Santino’s wins "Best Pizza in Los Angeles" from HuffPo. We are very proud to have so much support from our patrons when we won Best Pizza In LA from the Huffington Post, Daniel Bruce the owner threw a pizza 24 ft into the sky to celebrate. Daniel’s wife Cynthia Izzo’s Pizza making family arrived in New York from Naples in Italy at the turn of the 20th Century. Their Pizza benefited from the larger ovens available. In New York City.
The NY Round Vs The Neapolitan Square
The NY dough differs significantly from that found in the original Naples variety which is more tart, Cynthia is partial to Square and recently was vindicated when NAPLES PIZZA won the Guinness book of records�while Daniel (because he cannot throw square Pizza) prefers the round. Santino's Thin Crust style. Pizza begins with dough that is hand-made fresh daily from the finest Italian and Californian grown ingredients. Except the Pepperoni, which is grown in Chicago�says Rony